🫓 Mexican hruchevo

I came across this recipe a few years ago quite by accident, and it turned out that the man was from the same country as me.

Ingredients #

1. The base or so-called base

• 4 tortilla (or pita) circles
• 2 chicken fillets
• 150-200 grams of cheese
• 2 bell peppers
• 4-6 tablespoons tomato sauce
• Paprika, salt, pepper (optional)

2. Salad

• cucumber
• tomatoes
• olives
• red onion
• corn
• greens
• olive oil
• salt, pepper (to taste)

3. DLC

• quail eggs (but chicken eggs are also possible)
• sour cream (or greek yogurt)

Guide #

1. On a baking tray we put the fillets, salt, pepper, add paprika and bell peppers cut into strips.
2. Cover everything generously with tomato sauce, mix well and send to the oven for 90 minutes at 160 degrees.
3. With a fork or your hands, tear the fillet into small pieces and stir again.
4. Grate the cheese on a coarse grater.
5. The most difficult step. The Making of a Gigablin.
   1. In a pan or any other round shape put a sheet of tortilla. Put a good layer of cheese on it.
   2. Again the tortilla sheet, some cheese, all our fillet stuffing prepared above and some more cheese.
   3. Another sheet of tortilla, a good layer of cheese and cover with tortilla.
   4. Cover the mold with a lid and put it in the oven for 25 minutes at 200 degrees.
6. Salad.
   1. Chop and mix all the ingredients from step 2.
7. Boil the eggs, peel and cut in half.
8. Gigablin cut into 4 pieces, place 1/4 piece on a plate.
9. Add 1 tablespoon of sour cream or Greek yogurt per slice of blin, add salad and eggs.

Recipe: @m4ksimby – https://cookpad.com/ru/recipes/10787065-mieksikanskaia-kukhnia