🍚 Rice with corn and chicken fillet in tomato-soy sauce

Ingredients #

• basmati rice
• can of corn
• chicken fillet
• tomato sauce
• soya sauce

Guide #

• Rice
  1. Pour 2 cups water per 1 cup of rice into the pot. Cover and never lift the lid.
  2. Turn on the gas to maximum and bring the water to a boil.
  3. As soon as the water boils, turn down the gas to minimum and wait until it is ready. (15-20 minutes)
  4. Set the pan aside, cover with a towel and let the rice steamed in the bath for 10 minutes.
• Fillet
  1. Cut into strips or cubes.
  2. Throw in a heated frying pan and fry. Add spices as desired.
  3. Add a tablespoon of tomato sauce and mix/shuffle/turn the chicken.
  4. Pour the soy sauce.
• Mix it
  1. Add the rice to the pan with the chicken and sauce.
  2. Add corn.
  3. Mix it up.