🍚 Rice with corn and chicken fillet in tomato-soy sauce

21 January, 2023 00:00

Ingredients #

Rice
1. Pour 2 cups water per 1 cup of rice into the pot. Cover and never lift the lid.
2. Turn on the gas to maximum and bring the water to a boil.
3. As soon as the water boils, turn down the gas to minimum and wait until it is ready. (15-20 minutes)
4. Set the pan aside, cover with a towel and let the rice steamed in the bath for 10 minutes.
Fillet
1. Cut into strips or cubes.
2. Throw in a heated frying pan and fry. Add spices as desired.
3. Add a tablespoon of tomato sauce and mix/shuffle/turn the chicken.
4. Pour the soy sauce.
Mix it
1. Add the rice to the pan with the chicken and sauce.
2. Add corn.
3. Mix it up.