🌿 Pesto pasta

Despite the fact that I lived with an Italian family for several months, I will not fuss over the correctness of cooking the dish according to all the rules, customs and norms, but simply write how I cook it - being more than 2000 km away from them.

Ingredients #

1. Pasta

• Penne pasta / fusilli / any other to taste

2. Pesto sauce

• fresh basil leaves
• walnuts (if pine nuts are missing or expensive)
• parmesan cheese
• garlic
• olive oil (extra-virgin)

Guide #

1. Pasta

   1. Pour water into a pot, salt and bring water to a boil. Put the pasta in.
   2. Cook until al dente.
   3. Pour some water into a glass, pour the rest into the sink.

2. Pesto sauce

   1. Add all the ingredients from step 2 to taste in a blender.
   2. Grind. Add water from the pasta cup until it is thick, but not liquid.